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Dinner Menu

Call For Dinner Catering Services

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Our Dinner Menu

We use the finest and freshest ingredients in all of our cooking.
Every dish is cooked to order, the way you like it.

Service charge of 18% will be charged on parties of 5 or more.

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Appetizers

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Sunwrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with
sriracha cream sauce. $10.95

Crispy Calamari

Battered with panko breadcrumbs with sweet chili sauce. $9.95

Shrimp Toast

French bread w/ minced shrimp and pork, fried crisp topped with sesame seeds, served with cucumber plum sauce. $9.95

Shumai

Shrimp, pork, and mushroom dumplings served w/ soy vinaigrette. Steamed or Fried. $10.95

Famous Bags of Gold

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches. $10.95

Chicken Lettuce Cups

Stir-fried ground chicken and veggies topped off with cilantro. Served with a wedge of lettuce. Available with tofu. $13.95

Sunshine Rolls

Cabbage, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian $8.95

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Monsoon Rolls

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil. $8.95 Shrimp $10.95

Crab and Avocado Rolls

Blue crab meat and avocado with onions and tomatoes fried in a springroll wrapper. Sauce contains cashews $10.95

Thai Beef Jerky

With sticky rice and sriracha sauce. $10.95

Grilled Satay Skewers

Served with Thai peanut sauce. Choice of chicken or tofu. $10.95

Crab and Cream cheese rolls

Blue crab meat with mushrooms, and scallions with sriracha cream sauce. $10.95

Original Sampler Platter

Chicken Satay, Sunwrapped Shrimp, Calamari, Bags of Gold, Monsoon Roll, and Sunshine Roll. No Substitutions $20.95

Seafood Sampler

Sunwrapped Shrimp, Calamari, Crab and Avocado Roll, and Crab and Cream cheese roll. No Substitutions $22.95

Edamame

Steamed Japanese Soy beans $5.95 Spicy Edamame: $6.95

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Soups

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Tom Kha Coconut

Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. sriracha cream sauce. Choice of mushroom and chicken $5.95 Large $11.95 or Shrimp $6.95 Large $13.95

Tom Yum Lemongrass

Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken. Choice of mushroom and chicken $5.95 Large $11.95 or Shrimp $6.95 Large $13.95

Garden Soup

Snowpeas, carrots, babycorn, bok choy and tofu in chicken broth with cilantro, green onions and fried garlic. $5.95 Large $11.95

Wonton Soup

Shrimp and pork wontons in chicken broth with bok-choy, cilantro, green onions, and fried garlic. $6.95 Large $13.95

Salads

House Salad

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit-Ginger or Honey mustard dressing. $9.95 Add Grilled Chicken $6 or Grilled Salmon $15

Thai Salad

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette. $9.95 Add Grilled Chicken $6 or Grilled Salmon $15

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette. $13.95 Also available with tofu.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing. $13.95

Seafood Salad

Shrimps, scallops, calamari, and mussels, tossed with chili lime sauce, onions, tomatoes, cilantro served on a bed of greens. $17.95.

Larb Gai

Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette. $13.95 Also available with tofu.

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Pan Noodles

One choice of chicken, pork, bbq pork, or tofu-vegetarian. (Beef +$3.00) Extra meat $3.00.
Shrimp or Scallops $5.00 Combination seafood $7.00

Pad Thai

Thin rice noodles, eggs, bean sprouts, green onions, tofu, and crushed peanuts, in sweet tamarind sauce. $15.95 (Extra side Pad Thai sauce $2.00)

Glass Noodle Pad Thai

Cellophane noodles cooked traditional Pad Thai style. $15.95

Bah-mee Stir-Fry

Egg noodles with eggs, snow peas, cabbage, waterchestnut, broccoli, babycorn, mushrooms, bean sprouts, carrots, in sesame garlic oil. $15.95

Pad See Iew

Wide rice noodles, with sweet soy sauce, broccoli, and eggs. $15.95

Pad Kee Mow

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika. $15.95

Pad Woon Sen

Cellophane noodles stir-fried in light soy sauce with eggs, beansprouts, onions, celery, tomatoes, and carrots. $15.95

Singapore Stir-fry

Angelhair noodles with eggs, snowpeas, bellpeppers, onions, carrots, beansprouts, in yellow curry powder, topped with crispy onions. $15.95

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Fried Rice

Sub Brown Rice $2.00
One Choice of chicken, pork, bbq pork, or tofu- vegetarian. Beef +$3
Additional meat or extra veggies is $3.00 extra each.
Shrimp, scallops, calamari, or crab add $5 each. Seafood Combination $7

Everyday

Traditional fried rice with tomatoes, eggs, green onions and white onions. $15.95

Thai Basil “Grapow”

Thai Basil fried rice cooked with eggs, fresh basil, and bell peppers. $15.95

Pineapple Pzazz

Hawaiian style fried rice cooked with pineapples, eggs, cashews, onions, and tomatoes. $16.95

Yellow Fried rice

Traditional Everyday Fried Rice stir-fried with yellow curry powder. $16.95

Red or Green Fried Rice

Choice of Red or Green curry stir-fried with eggs, basil, bellpeppers, and green beans. $16.95

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Entrees

Substitute Brown Rice or steam veggies for $2.00 Add Side Fried Rice $4

Roasted Rack of Lamb

Served with hoison berry sauce with sweet potatoes and mushrooms. $30.95

Green Curry Lamb

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil. $30.95

Garden Chicken

Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, babycorn, onions, and bell peppers stir- fried in light brown sauce. $15.95 May also substitute Pork Tenderloin.

Volcano Chicken

Crispy battered chicken tossed with sweet and spicy pineapple sauce served on a bed of cabbage and carrots. $18.95

Yum Salad

Choice of grilled chicken or beef (+$2) served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice. $15.95

Chilies and Cashews

Chicken, cashew nuts, broccoli, mushrooms, waterchestnuts, babycorn, cabbage, carrots, onions, and bellpeppers stir- fried in garlic chili paste. Can also be made with tofu. $15.95

Pepper Steak

Beef stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. $17.95

Beef Stir- Fry

Beef, broccoli, mushrooms, snowpeas, and carrots stir- fried in oyster garlic sauce. $17.95

Spicy Basil

Choice of chicken, beef (+$3), pork or tofu tossed in brown sauce with bell peppers, and basil. $15.95 Also available as Shrimp and Chicken Basil. $18.95

Moo Fye

Grilled pork loin marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce. $15.95

Pepper Garlic

Choice of beef (+$3), chicken, or pork with green onions and fried garlic over a bed of steamed garden vegetables. $15.95

Crispy Tofu and Japanese eggplant tossed in basil sauce with bellpeppers and basil. $13.95

Tofu Garden

Fried tofu stir- fried with beansprouts, cabbage, carrots, mushrooms, broccoli, babycorn, waterchestnuts, and onions. Choice of ginger or garlic sauce. $15.95

Ginger Chicken

Chicken stir fried with fresh ginger, celery, onions, carrots, and bellpeppers in light ginger soy sauce. $15.95

Took Took Chicken

Chicken stir fried with Thai peanut sauce on a bed of cabbage, beansprouts, carrots, babycorn, waterchestnuts, mushroom, snowpeas, and broccoli. $15.95 Also Available with Tofu

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Big Bowl Soups

Beef Noodle

Angel hair noodles, bean sprouts, flank steak, fried garlic, celery, green onions, and cilantro in hearty beef broth. $15.95

Coconut Noodle

Thin rice noodles with mushrooms, cilantro, green onions, and coconut milk in a spicy lemongrass soup. Chicken or Tofu/Veggie $14.95 Shrimp $19.95

BBQ Pork Noodle Soup

Egg noodles, shrimp and pork wontons, with BBQ Pork, Bok choy, beansprouts, green onions, fried garlic, and cilantro. $15.95

Spicy Bahmee Soup

Egg noodles, chicken, beansprouts, green onions, fried garlic, and cilantro in an aromatic chicken broth. $14.95

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Curries

All curries served with steamed rice. Substitute Brown rice or steamed veggies for $2.00 Side fried rice for $4.00

Beef Mussaman

Cubes of steak stewed with potatoes in a sweet mussaman curry. $17.95 Extra Beef $8.00

Yellow Curry

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry. $17.95 Extra Chicken $8.00

Green Curry

Green Curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers. Chicken, beef (+$3.00), pork, tofu/vegetarian. $16.95 Shrimp or Scallops $21.95

Red Curry

Red chili paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers.
Chicken, beef (+$3.00), pork, tofu/vegetarian $16.95 Shrimp or Scallops $21.95

Panang Beef

Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus.
Extra Beef $8.00 (Also available with Chicken and Tofu/ Vegetarian) $17.95

Prik King Green Bean
Choice of chicken, beef (+$3), pork, or tofu tossed with green beans in red curry paste. $15.95

Paradise Seafood

A delicious combination of shrimps, scallops, mussels, calamari and blue crabmeat topped off with our red curry coconut sauce with crushed pineapples, Thai basil, and bell peppers. $21.95

Sizzling Seafood

Shrimps, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, greenbeans, bell peppers and basil. $21.95

Panang Salmon

Salmon filet in panang curry sauce with asparagus, green beans, basil, and bellpeppers topped off with crab meat. $27.95

Green Curry Salmon

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers, and basil. $27.95

Gratuity of 18% will be charged for parties of 5 guests or more.

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Entrees from the Sea

Substitute Brown rice or Veggies for $2.00 Add Side Fried Rice for $4

Basil Tilapia

Crispy tilapia filet served with green beans, eggplant, zucchini, basil, and bellpeppers, in a garlic basil sauce. $20.95

Bayside Basil

Shrimp, calamari, mussels, and scallop wok tossed with celery, basil, chilies, and bell peppers. $20.95

Garlic Gulf

Your choice of Shrimps or Scallops, tossed in light garlic sauce and green onions served on a bed of veggies.$20.95

Mango Salmon

Grilled salmon drizzled with cream sauce on a bed of coconut rice, topped with fresh mango and bell peppers.$27.95

Seafood Asparagus

Shrimps, scallops, and crabmeat with asparagus, onions, mushrooms, carrots, and bellpeppers in garlic sauce.$20.95

Chilies and Cashews Seafood

Shrimp and Scallops wok- tossed with cashew nuts, bellpeppers, onions, carrots, snowpeas, mushrooms, waterchestnuts, babycorn and broccoli in a spicy chili sauce. $20.95

Garden Tilapia

Crispy tilapia filet served with stir- fried broccoli, carrots, cabbage, snowpeas, waterchestnuts, onions, babycorn, mushrooms, and bellpeppers in light garlic sauce. $20.95

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Side Orders

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Extra Cashews $3.00
Extra Meat/Seafood $3.00-$8.00
Sticky Rice $4.00
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Steamed Rice $3.00
Steamed Noodles $4
Yellow Coconut Rice $4.00
Peanut Sauce $3

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Steamed Veggies $4.00
Brown Rice $4.00
Curry Sauce $5.00
Extra Veggies $4

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Call For To Go Ordering

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