Call For Lunch Catering Services
Our Lunch Menu
We use the finest and freshest ingredients in all of our cooking.
Every dish is cooked to order, the way you like it.
Service charge of 18% will be charged on parties of 5 or more.
Cilantro seasoned shrimp in fried wonton wrappers with
sriracha cream sauce. $10.95
Battered with panko breadcrumbs with sweet chili sauce. $9.95
French bread w/ minced shrimp and pork, fried crisp topped with sesame seeds, served with cucumber plum sauce. $9.95
Shrimp, pork, and mushroom dumplings served w/ soy vinaigrette. Steamed or Fried. $10.95
Famous Bags of Gold
Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches. $10.95
Chicken Lettuce Cups
Stir-fried ground chicken and veggies topped off with cilantro. Served with a wedge of lettuce. Available with tofu. $13.95
Cabbage, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian $8.95
Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil. $8.95 Shrimp $10.95
Crab and Avocado Rolls
Blue crab meat and avocado with onions and tomatoes fried in a springroll wrapper. Sauce contains cashews $10.95
Thai Beef Jerky
With sticky rice and sriracha sauce. $10.95
Grilled Satay Skewers
Served with Thai peanut sauce. Choice of chicken or tofu. $10.95
Crab and Cream cheese rolls
Blue crab meat with mushrooms, and scallions with sriracha cream sauce. $10.95
Original Sampler Platter
Chicken Satay, Sunwrapped Shrimp, Calamari, Bags of Gold, Monsoon Roll, and Sunshine Roll. No Substitutions $20.95
Sunwrapped Shrimp, Calamari, Crab and Avocado Roll, and Crab and Cream cheese roll. No Substitutions $22.95
Steamed Japanese Soy beans $5.95 Spicy Edamame: $6.95
Tom Kha Coconut
Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes. sriracha cream sauce. Choice of mushroom and chicken $5.95 Large $11.95 or Shrimp $6.95 Large $13.95
Tom Yum Lemongrass
Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken. Choice of mushroom and chicken $5.95 Large $11.95 or Shrimp $6.95 Large $13.95
Snowpeas, carrots, babycorn, bok choy and tofu in chicken broth with cilantro, green onions and fried garlic. $5.95 Large $11.95
Shrimp and pork wontons in chicken broth with bok-choy, cilantro, green onions, and fried garlic. $6.95 Large $13.95
Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit-Ginger or Honey mustard dressing. $9.95 Add Grilled Chicken $6 or Grilled Salmon $15
Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette. $9.95 Add Grilled Chicken $6 or Grilled Salmon $15
Glass Noodle Salad
Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette. $13.95 Also available with tofu.
Nutty Chicken Salad
Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing. $13.95
Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette. $13.95 Also available with tofu.
- (You may add up to 2 items per lunch entre)
- Tom Yum Lemongrass soup with mushrooms $3
- Tom Kha Coconut soup with mushrooms $3
- Garden Soup with tofu in chicken broth $3
- Shrimp and pork wonton soup $3
- Small house salad with grapefruit ginger dressing $3
- Fried Sunshine Roll (Veggie or chicken) $2
- Fresh Monsoon Roll Veggie $3 Shrimp $4
- The above “Sides” menu is optional and NOT included in the prices below.
Pan Noodles $12.95
One choice of chicken, pork, bbq pork, or tofu-vegetarian. (Beef +$3.00) Extra meat $3.00.
Shrimp or Scallops $5.00 Combination seafood $7.00 Extra Eggs $2.00
Thin rice noodles, eggs, bean sprouts, green onions, tofu, and crushed peanuts, in sweet tamarind sauce. (Extra Pad Thai sauce on the side $2.00)
Glass Noodle Pad Thai
Cellophane noodles cooked traditional Pad Thai style.
Egg noodles with eggs, snow peas, cabbage, waterchestnut, broccoli, babycorn, mushrooms, bean sprouts, carrots, in sesame garlic oil.
Pad See Iew
Wide rice noodles, with sweet soy sauce, broccoli, and eggs.
Pad Kee Mow
Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.
Pad Woon Sen
Cellophane noodles stir-fried in light soy sauce with eggs, beansprouts, onions, celery, tomatoes, and carrots.
Angelhair noodles with eggs, snowpeas, bellpeppers, onions, carrots, beansprouts, in yellow curry powder, topped with crispy onions.
Fried Rice $12.95
Sub Brown Rice $2.00 or Sunny Eggs $2.00. The following are available with one choice of chicken, pork, bbq pork, or vegetarian/tofu. (Beef +$3.00)
Any additional meat is $3.00 extra per meat
Shrimp, scallops, or crab add $5.00 each
Seafood Combination $7.00.
Traditional fried rice with tomatoes, eggs, green onions and white onions.
Thai Basil “Grapow”
Thai Basil fried rice cooked with eggs, fresh basil, and bell peppers.
Hawaiian style fried rice cooked with pineapples, eggs, cashews, onions, and tomatoes.
Yellow Fried rice
Traditional Everyday Fried Rice stir-fried with yellow curry powder.
Red or Green Fried Rice
Choice of Red or Green curry stir-fried with eggs, basil, bellpeppers, and green beans.
Substitute Brown Rice or steam veggies for $2.00 Add Side Fried Rice $4
Sliced grilled chicken served over vegetable stir- fry with water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, babycorn, onions, and bell peppers in light brown sauce. $13.95
Choice of grilled chicken or Beef(+$3) served on a bed of lettuce, spinach, red cabbage, carrots, and spring mix, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice. $13.95
Chilies and Cashews
Chicken, cashews, bellpeppers, onions, cabbage, carrots, snowpeas, mushrooms, waterchesnuts, babycorn in garlic chili paste. $13.95 Also available with Tofu.
Shrimp and Chicken Basil
Ground Chicken and shrimp tossed with chilies, bell peppers, and fresh basil. $14.95
Choice of chicken, pork or tofu (Beef +$3.00) tossed in brown sauce with chilies, bell peppers, and basil. $12.95
Beef stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. $15.95
Beef, broccoli, mushrooms, snowpeas, and carrots stir- fried in oyster garlic sauce. $15.95
Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce. $13.95
Choice of chicken, pork, or Tofu (Beef+$3) with green onions and fried garlic over a bed of fresh garden vegetables. $12.95
Tofu and Eggplant Basil
Crispy tofu with Japanese eggplant tossed with basil and bellpeppers in basil sauce. $12.95
Fried tofu stir- fried with fresh garden vegetables, Choice of ginger or garlic sauce. $12.95
Took Took Chicken
Chicken stir fried with Thai peanut sauce on a bed of steamed veggies. $12.95
White meat chicken stir- fried with fresh ginger, onions, bellpeppers, carrots, and celery. $12.95
Big Bowl Soups
Angel hair noodles, bean sprouts, flank steak, fried garlic, celery, green onions, and cilantro in hearty beef broth. $14.95
Thin rice noodles with mushrooms, cilantro, green onions, and coconut milk in a spicy lemongrass soup. Chicken or Tofu/Veggie $12.95 Shrimp +$5.00
BBQ Pork Noodle Soup
Egg noodles, shrimp and pork wontons, with BBQ Pork, Bok choy, beansprouts, green onions, fried garlic, and cilantro. $12.95
Spicy Bahmee Soup
Egg noodles, chicken, beansprouts, green onions, fried garlic, and cilantro in an aromatic chicken broth. $12.95
Served with white rice. Substitute Brown rice or Veggies for $2.00 Add Side Fried Rice for $4
Cubes of steak stewed with potatoes in a sweet mussaman curry. $15.95 Extra Beef $8.00
Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry. $15.95 Extra Chicken $8.00
Green Curry paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers.Chicken, beef (+$3.00), pork, tofu/vegetarian. $14.95 Shrimp or Scallops $5
Red chili paste, coconut milk, bamboo shoots, eggplant, fresh basil and bell peppers.
Chicken, beef (+$3.00), pork, tofu/vegetarian $14.95 Shrimp or Scallops $5
Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus.
Extra Beef $8.00 (Also available with Chicken and Tofu/ Vegetarian) $15.95
Entrees from the Sea
Substitute Brown rice or Veggies for $2.00 Add Side Fried Rice for $4
Crispy tilapia filet served with green beans, eggplant, zucchini, basil, and bellpeppers, in a garlic basil sauce. $17.95
Shrimp, calamari, mussels, and scallop wok tossed with celery, basil, chilies, and bell peppers. $17.95
Shrimp, scallops, and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil. $17.95
Chilies and Cashews Seafood
Shrimp and Scallops wok- tossed with cashew nuts, bellpeppers, onions, carrots, snowpeas, mushrooms, waterchestnuts, babycorn and broccoli in a spicy chili sauce. $17.95
Crispy tilapia filet served with stir- fried broccoli, carrots, cabbage, snowpeas, waterchestnuts, onions, babycorn, mushrooms, and bellpeppers in light garlic sauce. $17.95
A delicious combination of shrimp, scallops, mussels, calamari and blue crabmeat topped off with our red curry coconut sauce with crushed pineapples, Thai basil, and bell peppers. $17.95
Extra Veggies $2.00
Extra Egg $2.00
Extra Cashew $3.00
Sticky Rice $4
Steamed Rice $3.00
Yellow Rice $5
Add Pineapple $2.00
Peanut Sauce $3.00
Steamed Veggies $3.00
Brown Rice $4.00
Curry Sauce $5.00
Fried Rice $4