Appetizers

• Sunwrapped Shrimp: cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce. $7.95
• Crispy Calamari: battered with panko breadcrumbs with sweet chili sauce. $7.95
• Shrimp Toast: French bread w/ minced shrimp and pork, fried crisp topped with sesame seeds. $7.95
• Shumai Pot sticker: shrimp and pork pot sticker, served w/ soy vinaigrette. Steamed or Fried $7.95
• Jade Scallops: Pan- Seared Scallops with green curry sauce. $8.95
• Famous Bags of Gold: potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches. $7.95
• Chicken Lettuce Cups: Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce. $8.95
• Sunshine Rolls: cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of Chicken or Vegetarian $5.95
• Edamame: Steamed Japanese Soy beans $4.95
• Monsoon Rolls: Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil. $5.95 Shrimp $6.95
• Crab and Avocado Rolls: Blue crab meat with onions and tomatoes fried in a springroll wrapper. $7.95
• Thai Beef Jerky: with sticky rice and sriracha sauce. $7.95
• Grilled Satay Skewers:  served with Thai peanut sauce. Choice of chicken or tofu. $7.95
• Crab and Cream cheese rolls: blue crab meat with mushrooms, and scallions with sriracha cream sauce. $8.95
• Vegetable Tempura: Assorted Veggies with tofu, tempura batter- fried $8.95
• Original Sampler Platter: Chicken Satay, Sunwrapped Shrimp, Calamari, Bags of Gold, Monsoon Roll, Sunshine Roll, and Veggie Tempura. $15.95
• Seafood Sampler: Sunwrapped Shrimp, Calamari, Shrimp Toast, Shumai, Crab and Avocado Roll, and Crab and Cream cheese roll. $15.95

Soups

• Tom Kha Coconut: Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.Choice of mushroom and chicken $3.95 Shrimp $4.95
• Tom Yum Lemongrass: Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken $3.95 Shrimp $4.95
• Garden Soup: Cabbage, carrots, babycorns, mushrooms, bok- choy and tofu in clear chicken broth. $3.95
• Wonton Soup: Shrimp and pork wonton in chicken broth with baby bok choy $4.95

Salads

• House Salad: Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers. Choice of Grapefruit- Ginger or Honey mustard dressing. $6.95
• Thai House: Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette. $6.95
• Glass Noodle Salad: Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette. $9.95
• Nutty Chicken Salad: Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing. $10.95
• Larb Gai: Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette. $9.95

House Entrees

• Roasted Rack ofLamb
  Served with hoison berry sauce with sweet potatoes and mushrooms. $21.95
• Green Curry Lamb
  Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers, and basil. $21.95
• Volcano Chicken
  White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots. $17.95
• Garden Chicken
  Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, babycorn, onions, and bell peppers stir- fried in light brown sauce. $12.95
• Yum Salad
  Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice. $12.95
• Chilies and Cashews
  Chicken, cashew nuts, and assorted vegetables in stir- fried in garlic chili paste. $13.95
• Shrimp and Chicken Basil
  Minced Chicken and shrimps tossed with chilies, bell peppers, and fresh basil. $13.95
• Pepper Steak
  Beef stir- fried with peppers, onions, mushrooms, and carrots in a tangy Worchester sauce. $12.95
• Beef Stir- Fry
  Beef, broccoli, mushrooms, snowpeas, and carrots stir- fried in oyster garlic sauce. $12.95
• Spicy Basil
  Choice of chicken, beef, pork or tofu tossed in brown sauce with chilies, bell peppers, and basil. $12.95
• Pork Tenderloin
  Sliced pork loin served over stir- fried vegetables with garlic sauce. $12.95
• Moo Fye
  Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce. $12.95
• Pepper Garlic
  Choice of flank steak, chicken, or pork with green onions and fried garlic over a bed of fresh garden vegetables. $12.95
• Tofu Garden
  Fried tofu stir- fried with fresh garden vegetables, Choice of ginger or garlic sauce. $12.95
• Took Took Chicken
  Chicken stir fried with Thai peanut sauce on a bed of steamed veggies. $12.95
• Ginger Chicken
  White meat chicken stir- fried with fresh ginger and assorted vegetables. $12.95

Entrees From The Sea

• Grilled Chilean Seabass
  Served on Moroccan couscous served with pumpkinseed cream sauce $22.95
• Basil Tilapia
  Tilapia filets pan- fried, served with green beans, basil, and bellpeppers, in a garlic basil sauce.$15.95
• Samui Crab Cake
  Crabmeat infused with lemongrass, served with Asian polenta corn meal and green curry sauce. $18.95
• Bayside Basil
  Shrimps, calamari, mussels, and scallops wok tossed with basil, chilies, and bell peppers. $15.95
• Garlic Gulf
  Your choice of Shrimps or Scallops, tossed in light garlic sauce served on a bed of veggies. $15.95
• Green Curry Salmon
  Salmon filet topped with green curry, eggplant, bell peppers, and basil. $18.95
• Mango Salmon
  Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa. $18.95
• Panang Salmon
  Salmon filet drizzled in panang curry sauce with green beans, basil, and bellpeppers topped off with blue crab meat. $18.95
• Seafood Combination
  Shrimp, calamari, scallops, and crab meat stir- fried in our ginger wine sauce with celery, bell peppers, and onions. $16.95
• Sizzling Seafood
  Shrimps, scallops, and blue crab meat served on a hotplate in our coconut green curry sauce with bell peppers and basil. $17.95
• Chilies and Cashews Seafood
  Shrimps and Scallops wok- tossed with cashew nuts, bellpeppers, onions, carrots, and broccoli in a spicy chili sauce. $16.95

Curries

• Beef Mussaman
  Cubes of steak stewed with potatoes, nuts, and onions in a sweet mussaman curry. $13.95
• Yellow Curry
  Chicken with cubed potatoes, stewed in a mild tumeric and cumin curry. $13.95
• Green Curry
  Green Curry paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers. Chicken, beef, or pork. $12.95 Shrimps or Scallops $14.95
• Red Curry
  Red chili paste, coconut milk, bamboo shoots, egg plants, fresh basil and bell peppers. Chicken, beef, or pork $12.95 Shrimps or Scallops $14.95
• Panang Beef
  Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus. $14.95

Pan Noodles $12.95
Choice of beef, chicken, pork, bbq pork, or tofu- vegetarian. Shrimp or Scallops add $2.

• Pad Thai: Thin rice noodles, eggs, bean sprouts, scallions, tofu, and crushed peanuts, in tamarind sauce.
• Glass Noodle Pad Thai: Cellophane noodles cooked traditional Pad Thai style.
• Bah-mee: Egg noodles with eggs, snow peas, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.
• Pad See Iew: Wide rice noodles, with sweet soy sauce, broccoli, and eggs.
• Pad Kee Mow: Wide rice noodles, eggs, ell peppers, basil, tomatoes, and onions in light soy sauce and paprika.
• Lahd Na: Wide rice noodles, in rich gravy sauce with babycorn, mushrooms, carrots, and broccoli.
• Pad Woon Sen: Cellophane noodles stir- fried in light soy sauce with eggs, beansprouts, celery, tomatoes, and carrots.
• Singapore Stir- fry: Angelhair noodles with eggs, snowpeas, carrots, beansprouts, in yellow curry powder, topped with crispy onions.

Fried Rice
Sub Brown Rice $2.00

• Surf’s Up
  Shrimps and scallops, with tomatoes, eggs, and onions. $13.95
  The following are available with beef, chicken, pork, bbq pork, or vegetarian. Shrimp, scallops, or blue crab add $2. Combination (3 items) Add $3
• Everyday: fried rice with tomatoes, eggs, and onions. $11.95
• Spicy Grapow: with eggs, fresh basil, chilies, and bell peppers. $11.95
• Pineapple P’zazz: Hawaiian style with pineapples, eggs, cashews, onions, and tomatoes $12.95
• Yellow Curry Fried rice: Everyday Fried Rice stir- fried with yellow curry powder $11.95
• Curry Fried Rice: Your choice of Red or Green curry stir- fried with eggs, bellpeppers, green beans, and onions. $11.95

Big Bowl Soups

• Beef Noodle: Thin rice noodles, bean sprouts, flank steak, celery, scallions, and cilantro in hearty beef broth. $12.95
• Coconut Noodle: Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. Chicken $12.95 Shrimp$13.95
• Seafood Noodle: Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth. $14.95
• Spicy Bahmee Soup: Egg noodles, chicken, beansprouts, green onions, and cilantro in spicy chicken broth. $12.95

Side Orders:

• Sticky Rice $2.50
• Steamed Rice $1.50
• Noodles $2.00
• Coconut Rice $2.50
• Peanut Sauce $2.00
• Steamed Veggies $2.00
• Brown Rice $2.00
• Curry Sauce $4.00
• Fried Rice $2.50
• Gratuity of 18% will be charged on parties of 5 or more