Appetizers

• Sunwrapped Shrimp: cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce. $7.95
• Crispy Calamari: battered with panko breadcrumbs with sweet chili sauce. $7.95
• Shumai Pot sticker: shrimp and pork with mushrooms. $7.95
• Chicken Lettuce Cups: Stir- fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce. $8.95
• Sunshine Rolls: Fried Eggroll. Choice of Chicken or Vegetarian $5.95
• Monsoon Rolls: Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil. $5.95
  Shrimp $6.95
• Crab and Avocado Rolls: Blue crab meat with onions and tomatoes fried in a springroll wrapper. $7.95
• Edamame: Steamed Japanese Soy beans $4.95
• Thai Beef Jerky: with sticky rice and sriracha sauce. $7.95
• Grilled Satay Skewers: served with Thai peanut sauce. Choice of chicken or tofu. $7.95
• Crab and Cream cheese rolls: with mushrooms, and scallions with sriracha cream sauce. $8.95
• Vegetable Tempura: $8.95
• Original Sampler Platter: $15.95
• Seafood Sampler: $15.95

Soups

• Tom Kha Coconut: Lemongrass soup with coconut milk, cilantro, green onions, and tomatoes.Choice of mushroom and chicken $3.95
  Shrimp $4.95
• Tom Yum Lemongrass: Lemongrass soup with cilantro, green onions, and tomatoes. Choice of mushrooms and chicken $3.95 Shrimp $4.95
• Garden Soup: Cabbage, carrots, babycorns, mushrooms, bok- choy and tofu in clear chicken broth. $3.95
• Wonton Soup: Shrimp and pork wonton in chicken broth with baby bok choy $4.95

Salads

• House Salad: Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes, and cucumbers.Choice of Grapefruit- Ginger or Honey mustard dressing. $6.95
• Thai House: Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes, and cilantro with zesty Thai lime vinaigrette. $6.95
• Glass Noodle Salad: Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger, and onions in Thai lime vinaigrette. $9.95
• Nutty Chicken Salad: Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes, and sugared walnuts. Served with peanut dressing. $10.95
• Larb Gai: Ground chicken tossed with onions, cilantro, and mint in Thai vinaigrette. $9.95

Lunch Specials (Prices vary by location)

Sides for an additional $1.00

• Tom Yum Mushroom Soup
• Tom Kha Coconut Mushroom Soup
• Garden Soup
• House Salad
• Sunshine Roll (fried Spring Roll)

Sides for an additional $2.00

• Shrimp and Pork Wonton soup
• Monsoon roll (fresh roll)

(Limit 2 side items per lunch special.)

Pan Noodles
Choice of vegetarian/tofu, chicken, beef, or pork.

• Pad Thai: Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce. (Also available: Glass Noodle Pad ThaiPad Thai: Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts, scallions in a sweet tamarind paprika sauce. (Also available: Glass Noodle Pad Thai…
• Pad See Iew: Wide Rice noodles, eggs, and broccoli in sweet soy sauce.
• Pad Woon Sen: Glass noodles stir- fried in soy sauce with eggs, beansprouts, tomatoes, and onions.
• Pad Kee Mow: Wide rice noodles, eggs, bell peppers, tomatoes, onions, chilies, and basil.
• Bahmee Stir- Fry: Egg noodles, eggs, snow peas, waterchestnuts, cabbage, baby corn, sprouts, carrots, and mushrooms in garlic soy sesame sauce.
• Singapore Stir- Fry: Angelhair noodles in yellow curry powder with eggs, snowpeas, beansprouts, onions, and carrots. Topped off with crispy shallots.
• Lahd Na: Flat Noodles topped off with gravy, black beans, snowpeas, carrots, broccoli, and mushrooms.

Fried Rice Dishes
(To substitute brown rice is an additional $2)

• Choice of vegetarian/tofu, chicken, beef, or pork (or BBQ roasted pork)
• Krapow Fried Rice: with bell peppers, basil, eggs and chilies.
• Everyday Fried Rice: with eggs, tomatoes, and onions.
• Pineapple P’zazz: with tomatoes, eggs, onions, pineapple chunks, and cashews.
• Yellow Curry Fried Rice: with curry powder, onions, eggs, and tomatoes.
• Curry Fried Rice: Choice of green or red curry tossed with eggs, green beans and bellpeppers.
  

Curries
Served with Steamed Rice. You may sub brown rice or steamed veggies for $1.00

• Yellow Curry Chicken with potatoes served with steamed rice, and topped with coconut milk.
• Beef Mussaman: Steak with potatoes served with steamed rice, and topped with coconut milk.
• Red Curry: Choice of chicken, beef, or pork with bell peppers, coconut milk, bamboo shoots, eggplant, and basil.
• Green Curry : Choice of chicken, beef, or pork with  bell peppers, coconut milk, bamboo shoots, eggplant, and basil.  

Other Entrees:
Served with steamed rice. You may sub brown rice or steamed veggies for $1.00

• Chilies and Cashew Chicken (or Tofu): wok tossed with snow peas, baby corn, cabbage, onions, water chestnut, carrots, mushrooms, broccoli, cashews, and chili paste.
• Spicy Basil: stir-fry with bell peppers and basil. Chicken, Beef, or Tofu.
• Shrimp and Chicken Basil: Minced chicken and shrimp with bell peppers and basil.
• Pepper Steak: Beef, onions, fresh peppers, mushrooms, and carrots in a spicy and tangy Worchester sauce.
• Ginger Chicken: chicken with celery, carrots, and onions stir- fried in fresh ginger sauce.
• Tofu Garden: Fried tofu stir- fried with assorted veggies in garlic sauce or ginger sauce.
• Moo Fye: Grilled Pork served with sticky rice, cilantro lime sauce, and chili sauce.
• Took Took Chicken: chicken in peanut sauce served on top of steamed veggies.
• Garden Chicken: Grilled chicken served on top of stir- fried assorted veggies.
• Pepper and Garlic: choice of chicken, beef, pork, or tofu stir- fried in garlic sauce, served on a bed of steamed veggies.
• Yum Salad: Grilled Beef or Chicken salad in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint, and cucumbers served with sticky rice.

Big Bowls:

• Coconut Noodle Soup: Thin rice noodles, mushrooms, scallions, cilantro, and tomatoes in lemongrass coconut broth. Chicken or Vegetarian/ Tofu. 
• Beef Noodle Soup: Thin Rice Noodles, bean sprouts, beef, cilantro, celery, and scallions.
• Shrimp and Pork Wonton Soup: Large bowl served with baby bok choy, onions, and cilantro.
• Spicy Bahmee Noodle Soup: Egg noodle in spicy chicken broth with chicken, beansprouts, onions, and cilantro.

Side Orders:

• Sticky Rice $2.50
• Steamed Rice $1.50
• Noodles $2.00
• Coconut Rice $2.50
• Peanut Sauce $2.00
• Steamed Veggies $2.00
• Brown Rice $2.00
• Curry Sauce $4.00
• Fried Rice $2.50
• An 18% gratuity will be charged on parties of 5 or more.
• Split Plate Fee $2.00